Introducing Fresh Central
Since 2007, Fresh Central has been working alongside its farmers, field managers, teams and food safety and quality control people to bring grocery retailers, wholesalers, distributors and food processors the most nutritious produce available. We focus on the soil first, we then work with our agronomists to grow vegetables with the least amount of intervention while adhering to the highest standards in farming available.
We grow a variety of vegetables year round from the regions of Michoacán, Aguascalientes and Guanajuato in Mexico. We have cold storage and food processing facilities in Leon, Mexico and our exporting facilities in the USA are in the biggest port of entry hub, McAllen and Pharr Texas.
“Working with Fresh Central is always a pleasure, quality is always there, product arrives on time, and the value is above all else, they know their produce”
— Oliver Westiloff, procurement manager
Fresh Central is committed to the welfare, health and safety of all of our employees and suppliers and to delivering socially and environmentally responsible products to our customers. We use our skills and processes from our agriculture and food backgrounds and expertise to ensure that all our farms across Mexico use the same standards to maintain the quality and nutrition of the produce we grow. We will always conduct our business with integrity and respect to human rights and we will continue to build and grow an inclusive culture that encourages, supports and celebrates diversity. Through our commitment to ethical farming and ecological best practices, we ensure safe and fair working conditions for everyone throughout our supply chain. We will always comply with relevant current legislation and industry benchmarks to ensure that labour standards and human rights in the workplace are met. Fresh Central has long term relationships with suppliers who share our values and ethics.